After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

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These are a play on both sweet-and-sour pork ribs and char sui made with pork tenderloin, which were both staples of pupu platters in tiki bars. A homemade sweet-and-sour sauce — akin to American ...

Drummond demonstrated how to make her sweet and sour meatballs recipe on an episode of The Pioneer Woman. “I’m going to start with the sauce, which I think is the best part of this dish,” she ...

Like most fast food sauces, this one is best suited to the food that it was engineered to accompany. The McDonald’s sweet & sour tastes a little off with, say, a Wendy’s nugget, and I don’t think a ...

There’s an old maxim that every culture has a version of chicken soup. I’m adding an addendum to that commonplace canon: agrodolce. In Italian, it’s sour (agro) and sweet (dolce); in French, ...

This vegan sweet and sour tofu is a crispy, tangy stir-fry featuring golden tofu cubes, bell peppers, onions, and pineapple ...

Sweet-and-sour flavors are popular in Eastern European Jewish cooking. This big cut of beef brisket is cooked with honey, ketchup, canned tomatoes, Worcestershire sauce, Dijon mustard, and apple cider ...

A dish inspired by a childhood in Georgia where the PlayPlace was a hot spot for finding other Korean families. By Eric Kim In May, when McDonald’s started offering a BTS-branded meal — Chicken ...