For a summery fish dish, monkfish is a winner.

Add Yahoo as a preferred source to see more of our stories on Google. 'You can use monkfish tail fillet or even monkfish cheeks if your fishmonger can get them,' says Hix - Matt Austin This creamy pie ...

Tom Kerridge has shared his easy recipe for roast monkfish with cumin and coriander. Serving two people, it's an ideal dish for a special night in for a couple. Previously head chef at ...

Peel the shallot and garlic. Wash and deseed the chilli. Roughly chop them all and pop them into a food processor. Pulse them until they are finely chopped and then transfer them to a bowl. Add the ...

Rick and Jill Stein opened their first restaurant in Padstow in 1975. Five decades on, they have put together The Seafood ...

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Heat a large skillet over medium flame for 2-3 minutes. Season the monkfish generously with salt and pepper. Add the olive oil to the pan and heat 20-30 seconds. Place the seasoned fish in to pan ...

You can use a whole monkfish tail in this summery, colourful dish Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Great for snacking and dipping, these fish sticks are brushed with a marinade of garlic, ginger, cumin, chilli and soy Celebrated chef and restaurateur, Mark Hix MBE champions British producers, ...