This is a quick low sodium pesto. It is an easy way to add the benefits of nuts as a dressing or marinade. Fresh herbs and greens, add bright color and flavor- packed full of heart healthy fats with ...

Kunal Kapur's mango almond pudding is easy to make and completely vegan, a must try in the hot summer months.

These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season long. Whether you’re gifting them in a pretty jar or topping salads and ...

This kale and roasted almond pesto is a fresh twist on classic pesto, blending leafy kale with toasted almonds, garlic, olive ...

As the cooler weather approaches, those belly warming casseroles and stews are a welcome change from summer‘s lighter fare, but they can sometimes lack that coveted texture and crunchiness. Adding a ...

A refreshing breakfast featuring blueberries and peaches. This vegan oatmeal recipe is high in fiber and low in added sugar and saturated fat. You can make it in advance and easily pack it into a ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Alexa Weibel's Roasted Brussels Sprouts With Honey, ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

1. Preheat oven to 350 degrees F. and butter a 2-quart casserole dish. 2. In a large saucepan over medium heat, saute onion and garlic in 2 tablespoons butter, until softened. Stir in rice, tossing to ...