Add Yahoo as a preferred source to see more of our stories on Google. This gnocchi recipe is both a play on one of my favorite Italian-American flavor combos (sausage with peppers and onions), as well ...

Gnocchi — better known in the culinary world as “tiny clouds” — are typically made with potatoes. Let’s explore new ways to incorporate other vegetables and flavors into the dough to create some ...

Add Yahoo as a preferred source to see more of our stories on Google. Orange-colored pasta in bowl - Catherine Brookes/Mashed Gnocchi may be one of the more baffling varieties of pasta. For starters, ...

Embrace the spice.

Unless you've been living under a rock, you're likely aware that Trader Joe's sells cauliflower gnocchi. As soon as the budget-friendly grocery store began offering the nuggets of gluten-free goodness ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy premade gnocchi or get adventurous in the kitchen and make your own! Either ...

The secret to the virality of baked feta pasta is in the alchemy between warm feta and roasted tomatoes. When smushed and ...

Add Yahoo as a preferred source to see more of our stories on Google. Nutrition Facts: 1 serving: 617 calories, 41g fat (21g saturated fat), 133mg cholesterol, 1657mg sodium, 28g carbohydrate (4g ...

This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, lightens up the homemade gnocchi. Easy to make, they're like a creamy ...

Here, the tomatoes burst and make their own sauce, and since the oven concentrates their jammy flavor, you could even use off-season produce. To streamline the meal, make the pesto and grate the ...