You may try to skip dessert at Sayad, but your servers will insist on it. Let them. The konafa, a signature here, arrives ...

It's about time pasty chef Diane Moua's self-titled Minneapolis restaurant got some national praise specifically for its ...

Oftentimes, a trip to your favorite restaurant chain is dictated on what that restaurant serves for dessert. After the obligatory entree is out of the way, you ask the server for a slice or scoop or ...

Blueberry is, in fact, one of the most trending sundae toppings, appearing on 20.6% more sundaes than it did a year ago, according to Technomic. Other fast-growing toppings are pistachio, up 25.9%; ...

So long crisps, crumbles, berry-filled pies and other desserts of summer. Autumn has arrived and pastry chefs, such as Michael Moorhouse of WP24 Restaurant in Los Angeles, are celebrating the season’s ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

As we feel the new year ready to sweep over them, we think about the last course of any serious dinner: the dessert. You may find this hard to believe, but some people don’t really like desserts. My ...

Dessert restaurants provide sweet treats, which customers enjoy on special occasions or simply to make everyday occasions more special. Opening a dessert restaurant can be a fun and profitable ...