Last night’s Restaurant Startup made me want to go on Restaurant Startup. I’m not sure “Dana’s Moderately Overcooked Trader Joe’s Fusili From a Box with Sauce” is what they’re ...

A metro Detroit restaurant owner is entering the startup scene. After building her career in the restaurant industry, working ...

The manuals were successful, and the restaurant seems like a concept they can definitely duplicate. Let’s get down to the nitty gritty. The ask: $250,000 for a third location.

Three seasoned entrepreneurs have joined forces to create a platform that's gaining traction among Phoenix foodies and restaurant owners alike, with plans to take their concept nationwide.

CNBC’s investment in repeats of ABC’s “Shark Tank” has reaped handsome ratings dividends — so there’s no reason to think that its new reality series, “Restaurant Startup,” will ...

With five restaurants under his belt, it's safe to say that chef Tim Love knows a thing or two about starting a restaurant business. That's a big part of the reason why he signed on to be part of ...

CNBC's "Restaurant Startup" takes a more hardcore look at aspiring restauranteurs and examines if they have the skills that are crucial to launching and running a restaurant.

Think you've got to have $500,000 or more to open a restaurant? Not so -- here's how one entrepreneur opened a new restaurant for under $13,000.

CNBC’s new “Restaurant Startup” hunts for people who have an idea for a restaurant and lack the capital to launch one. So they bring their plan to restaurateur Joe Bastianich and chef Tim ...

Check out the slideshow above to get a behind-the-scenes view of the show Restaurant Startup. Then, discover 10 facts you didn't know about Tim Love, find out what he's learned from his experience ...