The United States is now sake’s largest export market by volume. Long a staple in Japanese restaurants, sake also garners increasing interest in the mixology community. For an overview of America’s ...
World Sake Day is October 1. As a relatively new holiday to commemorate Japan’s national beverage of fermented rice wine, World Sake Day is perhaps one with as much history as the drink itself.
Imports are way up, retail shops are proliferating and more sake breweries are opening. Customers at Kuraichi, a sake shop in Japan Village in Brooklyn, which holds free sake tastings on Saturday ...
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