This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Bread and butter pudding sits at the heart of British comfort cooking, bridging the tail end of winter and the first signs of spring. Built on simple ingredients and a practical, no-waste mindset, ...

On Wednesday 15th April, Coinneach MacLeod joined us to show us his rhubarb and custard twist on the classic Victoria sponge – an easy bake with seasonal produce on the supermarket shelves.