Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Chuck Eye Steak - The Poor Man's Ribeye Chuck eye steak typically costs significantly less than ribeye steak, making it a ...

You might be looking at a sirloin and ribeye steak on a menu and know somehow that you are supposed to want the ribeye, but do you actually know the differences that make people say that? There are a ...

Choosing the perfect steak can be a daunting task, especially since there are several different cuts of steak to choose from. However, the ribeye steak is always a stand out choice. In fact, we ranked ...

It's called the ribeye cap. The ribeye cap steak is the third most tender muscle and is loaded with flavor. Kari Underly, meat educator and author of "The Art of Beef Cutting: A Professional's Guide ...

Author, chef and sports fan Matt Moore is joining us for the latest installment of our TODAY Food Loves Football series. He's cooking up a couple of meaty recipes from his cookbook, "Serial Griller: ...

Learn the differences (and similarities) between these cuts. Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is ...