All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

Rib eye steaks are basted in butter seasoned with suya, a spicy, nutty, and smoky peanut-based West African spice blend, in this grilled dinner. Carlton McCoy reconnected with his West African ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

His rub had 11 ingredients that created a complex, spicy, sweet, and salty flavor. In 20 minutes I had a juicy, perfectly cooked rib-eye steak. I can't wait to make this again. I never even thought ...

"This is a great weeknight steak recipe that uses easy-to-find herbs and a few kitchen essentials to really maximize flavor," says chef Hillary Sterling of Ci Siamo in New York City, who shared her ...

It's fun to go out to dinner on date night, but it can get to be an expensive. And let's face it, sometimes you can make a better meal at home — especially when it's as easy to do as it is impressive.

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut it for ...

Note: Rib-eye steaks are flavorful, juicy and always a good choice for the grill, especially when topped with a smoky, spicy salsa made with grilled tomatoes and corn. If desired, toss some flour ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

No, really. You got this.

Rib-eye wins on marbling and forgiveness; sirloin wins on value and versatility. Expectations, not quality, decide final ...

What you want to do is squeeze the pineapple slice and get only the juice extract on the steak. This is a perfect tenderiser, let it stay in the marinade for about 15 minutes or so. In a pan over ...