Stewart shared the recipe with followers writing, “similar to dumplings but most often treated like pasta, potato gnocchi is a dish that’s simple to make from scratch, but achieving light-as-air ...

This ricotta gnocchi with lemon basil pesto is a flavorful and light fresh pasta dinner. Using ricotta, rather than potatoes, lightens up the homemade gnocchi. Easy to make, they're like a creamy ...

A couple weeks back, Alex Beggs made a very convincing case for getting into pasta-making at home. The thing is, Alex Beggs did a lot of research, consulted experts, made several rounds of dough, and ...

Simple is best when it comes to great ideas and great cooking. In cooking, this axiom is especially true when you feature a single ingredient and allow it to shine. For example, one of my most ...

Add Yahoo as a preferred source to see more of our stories on Google. In this video, learn how to make Martha Stewart’s potato gnocchi. This hearty dish is easy to make from scratch, but to get the ...

Potato Gnocchi is one of the most popular and traditional Italian family dishes. These little potato dumplings rival the simplicity and flavor of freshly made pasta, yet they are relatively unknown to ...

Making gnocchi from scratch might sound intimidating, but this recipe proves it's anything but difficult. The cheesier cousin to the more well-known potato gnocchi is equally as light and pillowy but ...

(Mass Appeal) – A hearty meal doesn’t always have to include meat. Joining me to prove just that with a fantastic pasta recipe, is our friend Jessie-Sierra Ross, creator of the blog Straight to the ...

Homemade ricotta gnocchi may not be an average weeknight dinner, but with a little practice it can become a regular part of your meal rotation. And don't worry, I was once like you, intimidated by the ...

Javascript is required for you to be able to read premium content. Please enable it in your browser settings. Making your own gnocchi might sound intimidating, but it ...

Store-bought gnocchi is fine, but you deserve better. That’s where these soft, pillowy ricotta dumplings come in. I’ve paired them with a spring-inspired leek and pea sauce that’s bright and bursting ...