Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few favorite dishes for an intimate ...

The standard rule of turkey roasting time says 13 minutes per pound for unstuffed birds and 15 minutes per pound for the stuffed ones.

Cooking Thanksgiving dinner is a massive feat. Between roasting a whole bird and making all the sides and desserts, Thanksgiving cooking is a marathon event. As with most cooking, everyone has their ...

We may earn a commission from links on this page. I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when ...

Set the EGG up for indirect cooking with the convEGGtor at 350°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey. Spread the seasoning ...