Royal icing is the king of cake and cookie decorating because it is so easy and versatile. Start with some powdered or confectioners’ sugar, add water and whatever flavorings you like and stir until ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

SPECULATION about the Royal Wedding cake is reaching fever pitch as the big day draws nearer. But one man will have more interest than most – he’ll be comparing the masterpiece to cakes he crafted for ...

The Good Housekeeping Institute tried 23 traditional, fruit-filled cakes this year — these are the ones that came out on top.

A CAKE designer based in Eynsham is in with a chance of winning the industry’s biggest prize. Annie Relph of Scattercake, in Eynsham, is a finalist in the Royal Icing category of the Cake Masters ...

SPECULATION about the Royal Wedding cake is reaching fever pitch as the big day draws nearer. But one man will have more interest than most – he’ll be comparing the masterpiece to cakes he crafted for ...