NEW ORLEANS — I don’t think raisins get enough love. I grew up eating raisin bread pudding because Mom and Grandma always (and I mean ALWAYS) put raisins in their bread pudding. When I grew up I swore ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Apple Rum Raisin Bread Pudding, made by Cicero's in the Loop, photographed on Wednesday, July 31, 2013. Photo by Robert Cohen, ...

Newly-made smoothie in winter limited at PABLO (Pablo) specialized in freshly baked cheese tart "Pablo smoothie winter scented rum raisin"Appeared on Friday, December 15, 2017. It is a new smoothie ...

1 Measure the sugar and water into a medium-sized pan, and stir over a low heat until the sugar is completely dissolved. 2 When the syrup is completely clear, stir in the raisins and continue to heat ...

1 cup mini chocolate bits (IMO Ghirardelli work best). Place the cream in a chilled bowl and whip until thick then add the sugar and vanilla and beat until firm.