With the price of rice skyrocketing, sake breweries are being left high and dry, struggling to procure raw ingredients as farmers shift to growing rice varieties unsuitable for brewing. Rice varieties ...

TENDO, Yamagata Prefecture--Serious rice wine drinkers overseas tend to fall over themselves trying to get their hands on “ginjo” high-quality sake produced by Dewazakura Sake Brewery Co. The ...

The world of sake, Japan's national drink, is vast and fascinating. There are many different flavor profiles and breweries to explore. Learning about all the varieties of sake and what makes them ...

The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails. If you’ve ever had good ...

Add Yahoo as a preferred source to see more of our stories on Google. A variety of sake are displayed at Mr. Wright's wine store in New York in March 2026. (Katie Workman via AP) (ASSOCIATED PRESS) A ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. "We want people to drink sake the way people drink wine," says Monica ...

This post originally appeared in the October 7, 2019 edition of The Move, a place for Eater’s editors to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but ...

When Imada Sake Brewing master brewer Miho Imada presented a sake inspired by local seafood to a sommelier from Hong Kong, she asked for pairing suggestions. The answer was surprising: braised pork ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 4 years old. It’s peak summer, and now ...

Reporting from Oakland — When I ask Yoshihiro Sako of Den Sake Brewery whether his first love was wine or sake, he answers slowly, as if it were a trick question. “Sake.” Then, with a smile: “Of ...