With some barbecue sauce, you can turn grilled salmon into a crowd favorite. And by using an Asian barbecue sauce, you can ...

I try to eat salmon at least once a week. The omega 3’s are hitting, it’s a great source of protein and it’s low in cholesterol and saturated fat. I also try to get wild-caught salmon—the taste and ...

It’s no wonder salmon is one of the most popular fish. Its flesh is rich-tasting, thanks to high levels of heart-healthy oils, and it takes well to many treatments. The key is to avoid overcooking it, ...

Sometimes, maintaining a sensible diet is as easy as cooking the foods that are freshest and in season in your supermarket. The only trick is preparing these foods to highlight their fresh flavor ...

Thankfully, the season of excess is always followed by more healthful dining. With salmon on the center of the plate that’s an easy and delicious accomplishment. The fish needs little fussing over to ...

Chef Alfred Portale of New York City's Gotham Bar and Grill serves salmon with a peppery riff on beurre rouge (a French butter sauce made with red wine). Chef Alfred Portale is a pioneering figure in ...

Add Yahoo as a preferred source to see more of our stories on Google. I try to eat salmon at least once a week. The omega 3's are hitting, it's a great source of protein and it's low in cholesterol ...