Add Yahoo as a preferred source to see more of our stories on Google. Close-up of crispy fried bacon - Karl Tapales/Getty Images Foodies love all types of cured meats, and as any preserved meat lover ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

A lot has changed for salt pork since the advent of refrigeration, but a lot has also stayed pretty much the same. After all, it’s still salty, it’s still pork, and a little bit still goes a long way.

Pork is a truly beautiful thing. We think about it a lot, to be honest. Definitely more than most. And in all that thought, we always end up slack-jawed with pork belly on the brain. The fatty, crispy ...

Chef Michael Hefler from the JWB Grill at the Margaritaville hotel made Salt Crusted Pork Belly with Coconut Ginger Molasses and Jalapeno Vinaigrette. To see menu options or for more information, go ...