Sargento was named one of Fast Company’s most innovative food brands for its five-ingredient Natural American Sliced Cheese.
Honored for 70+ years of industry firsts that revolutionized the dairy case and a breakthrough in Natural American Cheese slices, redefining a household favorite PLYMOUTH, Wis., March 24, 2026 ...
American cheese has a signature soft texture, mild and creamy taste, and ability to easily melt that make it immediately recognizable. At a mass scale, these attributes have largely been thanks to the ...
PLYMOUTH, Wis., March 18, 2025 /PRNewswire/ — Today, Sargento continues its seven decade-long streak of innovation with three new launches: Sargento ® Natural American Cheese –100% natural cheese; ...
The three new product varieties include spicy shredded cheese, cheese and cracker shareables, and a natural American cheese. Spicy shredded cheese includes Frank's RedHot and Cholula hot suace ...
American cheese is classified as a “cheese product” because it’s typically made from a blend of cheese. Sargento’s new natural American cheese actually fits the definition of “cheese.” Our editor says ...
The brand is launching spicy cheese flavors and crunchy Balanced Breaks options. Sargento Balanced Breaks Cheese + Crunch Mix, Monterey Jack Cheese, Buffalo Ranch Snack Mix: Boldness that delivers a ...
CHICAGO — Mondelez International has partnered with the Wisconsin-based, family-owned cheese company Sargento to launch a new line of cheese crackers called Sargento cheese bakes. Made with Sargento ...
Cheese retailer Sargento announced a recall of several of its products due to a potential listeria contamination. Supplier Deutsch Kase Haus of Indiana notified Sargento of the problem with a ...
At the center of this year's recognition is the company's latest breakthrough Sargento Natural American Sliced Cheese, ...
The new launches include natural American cheese, seasoned shredded cheese varieties and shareable snacking trays. Sargento Shareables are portioned cheese and cracker trays designed for sharing in ...
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