CLEVELAND, Oh — Collard greens are a tasty way to enjoy a meatless meal. The leafy green vegetables are packed with protein, fiber, calcium and iron. Chef Eric Wells shared his recipe for Sauteed ...

Swahili for “pushing the week,” sukuma wiki is an affordable green vegetable dish that rounds out virtually every meal in Kenya. While many recipes call for cooking the greens in onions, Moju prefers ...

1. Add canola oil to sauté pan over medium heat. 2. Add onions and cook while stirring (sautéing) for about 2 minutes, or until onion is translucent (clear). 3. Add garlic and sauté until fragrant. 4.

Ribbons of collards are combined with plump raisins, crunchy almonds and a splash of vinegar in a side that's swift and easy enough for any day of the week. Preheat oven to 350 degrees. Spread almonds ...

Raw, lightly steamed, stewed or sauteed, collard greens are one of my favorite vegetables. Collards are a low-calorie, high-fiber, nutrient-dense food. They’re a member of the cruciferous vegetable ...

Iron keeps your body energized, focused, and functioning at its best, yet many people fall short without realizing it. Leafy ...

Sautéed spinach with garlic in a skillet - Veselovaelena/Getty Images Sautéed greens are the weeknight side dish we all know we should be eating more of. They are fast, healthy, and soak up oil and ...

Cornmeal thickens this soup and gives it a silky texture, and the combination of smoky andouille and greens packs in more flavor than you could imagine from a one-hour recipe cook time. Garlic and ...

1. Heat the oil in a large saute pan over medium heat. Add the garlic and stir, and add the collards. (You may have to add them in batches to allow some to wilt before all will fit in the pan). 2. Add ...

Cook the bacon in a large skillet until crisp. Drain on paper towels, then crumble into small pieces. Combine the oil and butter in a small saucepan, add the garlic, and bring to a simmer over low ...

Cook the bacon in a large skillet until crisp. Drain on paper towels, then crumble into small pieces. Combine the oil and butter in a small saucepan, add the garlic, and bring to a simmer over low ...