Discover which colon cancer foods raise your risk and which protect your colon, backed by 2025–2026 research on fiber, red ...

Cases of colorectal cancer in younger adults are climbing worldwide, driven by lifestyle changes and inherited genetic risks. Diet, obesity, and lack of early screening are playing a major role in ...

Colon cancer used to feel like a worry for later-something to think about decades down the road. Not anymore. An estimated 158,850 Americans will be newly diagnosed with colon cancer this year, ...

The potential role of vitamin D in preventing and treating colorectal cancer (CRC) has attracted growing research interest—especially as CRC rates are rising, particularly among younger adults. This ...

Chronic inflammation may be quietly reshaping the colon and making it more vulnerable to early-onset colorectal cancer. Scientists found that colon tissue in younger patients was stiffer, even in ...

Colon cancer is one of the most dangerous cancers affecting women today. Despite its impact, many women miss early warning signs, mistaking them for everyday digestive issues or menopause.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." By now, you've heard about how ultra-processed foods, which are foods that contain artificial colors and ...

Dr. Mary de Vera is a pharmacoepidemiologist and assistant professor in medication adherence in the Faculty of Pharmaceutical Sciences at UBC. A new University of British Columbia-led study is ...