It is a tough world out there for a pastry. The competition is always stiff. One pastry is always trying to attract more patrons to its light breaded shell than its other fluffy companions. But there ...

Fog raced through the streets, chilling bones and stirring up an appetite for something warming. Dinner was still several hours away, but the beauty of London is that afternoon tea starts at 3 p.m.

A good scone can make or break your afternoon tea. They’re buttery, tender, and just sweet enough to pair with jam or cream. But there’s more to scones than the plain kind you find in tea rooms. From ...

Tickets are still available for the Dixon Scottish Cultural Association’s Scottish High Tea at 2 p.m. June 18 at the Linde Lane Tea Room, 140 North Jackson St., Dixon. Guests can savor a selection of ...

Something about spring makes us want to set out fresh linens, bake up something dainty and sweet and sit down for afternoon tea. What better way to commemorate springtime celebrations like Mother's ...

THERE’S nothing better than a warm scone slathered in cream and jam – or jam then cream, whichever you prefer. The crumbly bake is beloved by millions across the UK as an afternoon tea staple or sweet ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...