New England chowders are made with a thick, creamy base while Manhattan chowders have a tangy tomato base. Manhattan-type chowders are especially delicious when made with fresh picked tomatoes, but ...

This image shows a recipe for creamy seafood chowder, from Imen McDonnell's 'The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm.'(Imen McDonnell via AP) It may come as a ...

The best of food pics this week. You can share yours too here #RediffFoodies. First up we have a pic of bread and gram flour pancakes. It makes for a great breakfast. Photograph: Alok Agrawal Fish ...

Enjoy an Irish west coast staple with this simple, delicious seafood chowder, perfect with brown soda bread to mop it all up. Seafood chowder with Dingle brown bread. Credit: Mark Moriarty: Off Duty ...