Add Yahoo as a preferred source to see more of our stories on Google. Using a kitchen torch to cook tuna - MAD.vertise/Shutterstock Few seafood dishes could stand ...

The grill isn't just for steak and burgers — it can also instill a smoky sear for fish filets. Tuna steaks are a great option for grilling, with similar firmness and density to a cut of red steak.

Season the fish with kosher salt, ground fennel seed and red crushed chilies to taste. If using tuna, grill or sear to medium rare. If using another fish, cook to your desired doneness before serving.

The flaky, buttery interior and caramelized coating of seared tuna steaks might just be enough to land them on your weekly dinner rotation for life. However, if you find that your fish always has a ...

a lightly seared tuna steak on a plank with garnishes - Metamore Studio/Shutterstock There are plenty of different cuts of steak, and usually when you hear the word, you think of beef. The beef ...