Are you ready to be on the cutting edge? Literally! Well, almost, we’re back in the kitchen yet again to get our knife skills in tip-top shape. Janelle Whempner is the Culinary Arts Instructor at CTE ...

Keeping your knives sharp isn't just about precision—it's also a matter of safety and prolonging their lifespan. Dull knives require extra force to cut properly, which increases the risk of slipping ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Don’t be intimidated. A new generation of knife sharpeners for home chefs makes it easy to keep your knives in shape without paying a pro. Like deep-cleaning your refrigerator or scheduling a dentist ...

You’ve probably heard the saying that a dull knife is more dangerous than a sharp one. From prepping vegetables to carving a roast chicken, your kitchen knives get a big workout, which is why it’s so ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

With the right sharpener, you can make your blades last forever. Since traditional sharpeners don’t work when used on serrated knives, most home cooks find these blades difficult to keep sharp.

View post: Winter Weather Looms as Frost, Freeze and 15-Degree Temperature Drop Approach Having a knife on hand when you are camping, hunting, or hiking is just good form. But if your knife blade is ...

I remember my dad giving me my first Barlow pocket knife as a child. I still have it. It is also still sharp because he taught me how to sharpen a pocket knife it on the same day, along with a strong ...

Before you sharpen your knife, it’s important to know its material, its unique shape, and the angle in which to sharpen it. The material determines how often you have to sharpen a knife, the ...