Magic shells start out liquid but solidify a few seconds after hitting cold ice cream. Here's how you can make (and tweak) ...

Skip the store bought stuff and make your own magic shell topping with just two ingredients.

Decades before any probe dips a toe—and thermometer—into the waters of distant ocean worlds, Cornell astrobiologists have devised a novel way to determine ocean temperatures based on the thickness of ...

This genius soft-serve ice cream recipe was inspired by the Spanish chef Ferran Adrià of el Bulli, who made an ingenious ice cream by blending frozen fruit with sugar and fromage blanc — no ice cream ...

Astrobiologists have devised a novel way to determine ocean temperatures of distant worlds based on the thickness of their ice shells, effectively conducting oceanography from space. Cornell ...