With summer in full swing, it's only natural to wish we were vacationing somewhere tropical, with fresh catch-of-the-day dinners every night, but if you live in a landlocked state, you have to satisfy ...

1 pound peeled and deveined raw shrimp (any size), finely chopped 1 large egg white, lightly beaten 5 tablespoons mayonnaise 1 tablespoon minced parsley To make the aioli, place all ingredients in a ...

Add Yahoo as a preferred source to see more of our stories on Google. Seafood burgers are tricky. Usually, they’re just a frozen patty or a single piece of fish that gets lost under a bun. I wanted to ...

Thanks to the food processor, this is much simpler than it first sounds. Shrimp burger ingredients are right of the mayo, homemade tarter sauce ingredients are left. It’s a great and easy tartar sauce ...

In a large bowl, toss shrimp with olive oil, salt and pepper and set aside. Make the garlic-lemon mayo: In a bowl, mix mayonnaise, garlic and lemon juice until thoroughly combined. Toast the buns: ...

Some recipes instantly make dinner feel more exciting. Brooke Caison’s Coconut Shrimp Burgers, published by Delish, do exactly that, combining the crunch and tropical flavor of coconut shrimp with the ...

Add Yahoo as a preferred source to see more of our stories on Google. I wanted to find out if a prehistoric-looking crustacean could make a better burger topping than bacon. Mantis shrimp are ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

What’s the secret? It’s using pulverized rice cakes as a binder, Melissa Clark writes. By Melissa Clark Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed ...