Add Yahoo as a preferred source to see more of our stories on Google. For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta cheesecake. By Genevieve Ko Genevieve Ko has developed dozens of cranberry ...

For the cocktail sauce: Put the cranberries in a mini food processor and pulse until finely chopped. Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish ...