MELROSE PARK, Ill. (WLS) -- ABC7 Chicago meteorologist Tracy Butler was cooking up a storm Thursday with an old school restaurant. Tom's Steakhouse has been a fixture in Melrose Park for 70 years. The ...

"Shrimp DeJonghe is an old recipe that we had at the original Rosebud 40 years ago. It's a lot of garlic, breadcrumbs, garlic, parsley," said Joe Farina, the Chef at Centro. Farina begins with u-8 ...

The Signature Room is hosting Easter brunch on Sunday, April 21 from 10am-2pm. The family-friendly event will feature live piano music, photo opportunities with the Easter Bunny, and a lavish buffet ...

Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry ...

Zanne Stewart's grandmother used to tell her that the man a woman marries will change as the decades progress. As Stewart sees it, the adage applies to recipes, too. Take a smooth Shrimp de Jonghe ...