I'd tried a Simit or two before, they taste a lot like a bagel in that they have a dense crumb and I find them very filling but these have a distinct sweetness that you won't find in a plain bagel. A ...

MANILA, Philippines — In Turkey, people eat bread three meals a day, and they like their bread freshly baked. A main staple in Turkish cuisine, bread is served warm and crisp with every meal. Like the ...

Dine & Discover is a nine-week series, with a new episode published weekly on YouTube, Instagram and Facebook - so do make sure to subscribe. Hello. I'm Dina Macki. Welcome to the sixth episode of ...

All across Turkey you will be treated to the same breakfast - freshly baked sesame-coated simit bread rounds, a fruit jam and white cheese, a mezze platter of olives, tomatoes, cucumber and boiled ...

1. Preheat the oven to 180˚C. Use a rolling pin to flatten the sliced bread. Trim the corners for visual appeal, if you like. Cut the kashar (or cheddar) cheese into 1 cm x 1 cm sticks, a little ...

Dine & Discover is a nine-week series, with a new episode published weekly on YouTube, Instagram and Facebook - so do make sure to subscribe. Hello. I'm Dina Macki. Welcome to the sixth episode of ...