In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Our resident baking savant and senior associate food editor Claire Saffitz’s idea of a good time involves whipping up homemade bagels on the fly. There’s no one else we trust more to develop the ...

Craving a cupcake? Skip the boring chocolate and vanilla and opt for something a little more eccentric. This recipe for lavender cupcakes topped with Earl Grey icing is anything but ordinary. You ...

Fancy, sugary and mystical cupcakes are as much of delight to watch as they are to eat. Also known as fairy cake in England and patty cake in Australia, these little cakes originated somewhere in ...

In this episode of In the Kitchen with Matt I will show you how to make chocolate cupcakes. This homemade chocolate cupcake ...

Is there a more widely, vocally despised food than the prissy, expensive, full-of-itself gourmet cupcake? Maybe. Maybe liver, or mushy green beans, or rotten bananas. Maybe a second-hand sandwich long ...

Cupcake decorating can seem intimidating. It can seem fussy. But when you do it right, it can be a ton of fun, and the ultimate in creativity. On "The Early Show" Monday, Karen Tack and Alan ...

Is there a more widely, vocally despised food than the prissy, expensive, full-of-itself gourmet cupcake? Maybe. Maybe liver, or mushy green beans, or rotten bananas. Maybe a second-hand sandwich long ...