Traditional chocolate mousse uses fat—such as heavy cream, egg yolks, or butter—to emulsify it, helping the ingredients combine into a smooth and creamy texture. However, the technique Epicurious ...

We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert! ____________ ...

Ree Drummond’s chocolate mousse recipe is classic with a twist. The Food Network star makes homemade chocolate curls to serve on top. She also serves the chocolate mousse with jam-infused whipped ...

This light and creamy strawberry mousse is one of the best things to arrive at your spring or summer dessert table! Made with ...

“Who would have thought?” Molly Wilkinson comments on her journey into the world of crackling sugar cages and rich mousse. Dallas-born Wilkinson recently published French Pastry Made Simple: Foolproof ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

The weather this past week has left me wishing I chose to go to a school near the desert (not dessert). I’m not one to excessively complain about the weather. I like storms, and I have a very ...

Described by Garten as a “perfect, easy pumpkin mousse,” this dessert doesn’t take long to prep. According to the recipe instructions on Food Network’s website, it takes approximately 20 minutes to ...