Paratha is a quintessential Indian breakfast that can never go out of style. It will always be favoured over pancakes, cereals and sandwiches. Aloo paratha, paneer paratha, gobhi paratha and other ...

Aloo Paratha is a famous North Indian food. It is widely consumed during breakfast and lunch. If you are looking for a breakfast option that’s quite filling and can keep you satiated for long, Aloo ...

Make this quick and easy gravy as a side dish. Stuffed paratha, kulcha and naan don't need any vegetable sabzi; only curd, chutney or achaar is enough to round it off a wholesome meal. A regular sabzi ...

Take one cup flour, add salt to taste and adding water prepare the dough. Divide it in two portions and make round balls.Beat eggs, red chilli powder, salt and coriander leaves until all ingredients ...

When it comes to popular Indian breakfast recipes, aloo paratha without a doubt features on the top of the list. Some like it crisp with mango pickle, others are fan of soft, melt-in-mouth aloo ...

Two cups wheat flour, one-fourth tsp turmeric, half tsp Kashmiri red chilli powder, one tsp cumin, one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp chaat ...

Moringa paratha brings together the goodness of whole wheat flour and drumstick leaves in a warm, comforting winter meal. According to a study, moringa, also called drumstick or the miracle tree, is ...

This classic north Indian flatbread, called lachha paratha, is very simple and quick to make. It's made from wholemeal flour and ghee and is incredibly light and fluffy. Combine the flour, 1 tbsp ghee ...

We usually add honey to desserts, milk, water, etc. But have you ever tried adding it to a paratha? This recipe does exactly that and makes for a yummy, healthy treat. Have honey flavoured paratha for ...