Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

Chef Tip: Most seafood counters will sell the octopus pre-cooked, which is a much easier option. The chef cooks it a few days ahead of time and uses it in a variety of recipes throughout the week.

This dish can be served warm— toss the salad while the potatoes are still warm or at room temperature— but not cold. It is great as part of a buffet, as a first course, or as a rustic entrée if you ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing, and not ...

To prepare the paccheri with octopus ragù, first, take the already cleaned octopus. Separate the head from the body and divide it in half (1); then separate the tentacles (2). The less thick part of ...

GETTYSBURG, Pa. — Thanksgiving is over, but it's still the season for feasting. If you don't have your holiday dinner menu planned yet, don't fret—Olivia's demonstrated how to make their grilled ...