A saucer of golden oil sits on the table. Tear off a piece of crusty baguette, dip it into the shimmering liquid and then, as you bring the bread to your lips, you notice it: a fruity but smoky scent ...

For decades, my fish of choice for a Salade Nicoise was canned tuna. High quality canned tuna, but canned fish none the less. It’s traditional in this irresistible salad, along with tomatoes, green ...

-Sweat the garlic and shallot in the olive oil until soft over medium heat, then add wine and cook off rawness of alcohol for about 1 minute. Then add crushed tomatoes and smoked sea salt and let ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...