Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But before you turn on the oven, you need to do a bit of research. You must ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — In this edition of ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick Canadian ham? Then, there’s lunch. Sinking our teeth into slabs of ham ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Inspired by classic Southern field pea recipes, this field pea-and-ham pasta reminds us of pasta fagioli, without the tomato.

The smoker is an essential tool in any would-be barbecuer's arsenal. From a classic brisket to a whole chicken to -- bear with us -- an iced coffee, smoking is a fantastic technique to infuse whatever ...

Here are some tips on cooking sliced, boneless or canned hams for Easter in a microwave. Select boneless hams that weigh no more than 3 pounds. Place ham slices, boneless hams or canned hams in a ...

Tasting Table recipe developer Michelle McGlinn has put together a soup recipe that's as cozy tasting as it is nutritious.