I moved to Seoul in 2005 to study Korean history, and hopefully, earn a degree. The adventure saw many late nights fueled by green bottle soju, Korea's mass-produced swill. I watched the flow of suits ...

As interest in Korea's strong tradition of alcohols ― increasingly referred to as "sool" in English (following the pronunciation of the word for "alcohol" in Korean) ― continues to grow, with more and ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

Sool in general is a Korean word that means alcoholic beverages made in Korea. This term defines all types of Korean alcoholic beverages and it doesn’t matter whether the drink is cloudy and only ...