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Why Southeast Asia Fights Over Food—but Shouldn’t
A geopolitical battle is being waged over the so-called “king of tropical fruits,” a spiky, pungent, and polarizing fruit known as durian. Durian gets a bad rap in the West, where it’s been described ...
Thai restaurant chain MK Restaurant has claimed the top spot among Southeast Asia’s top 10 food brands for 2025. Known for its Thai-style hot pot (suki), noodles, dim sum, and roasted meats, MK has ...
The Manila Times on MSN
How science translation could reshape Southeast Asian agriculture: SEARCA champions interdisciplinary model for food systems security
UNDERSCORING the vital role of the science-policy-practice interface (SPPI) in achieving resilient and sustainable food systems, the Southeast Asian Regional Center for Graduate Study and Research in ...
On Sunday, August 10, the Asian American Cultural Alliance and the WNY Chinese Chamber of Commerce will present the Sixth Annual Asian Food and Culture Festival at Canalside. The festival features ...
Trip.com Group, one of the world’s leading travel companies, has unveiled fresh new insights into Southeast Asia’s evolving ...
The yellow, edible flesh inside a durian fruit. Reporter A geopolitical battle is being waged over the so-called “king of tropical fruits,” a spiky, pungent, and polarizing fruit known as durian.
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