Ribs, fried chicken, collard greens and cornbread may be quintessential Southern dishes, but have you heard of chow chow (and no, I don’t mean the adorable dog breed by the same name)? I was delighted ...

Keep summer flavor going for long after the season ends by turning your favorite summer produce into relishes and pickles. Here, Al Roker shares recipes for chow chow (a Southern relish) and classic ...

There is a marvelous Southern accompaniment, that goes hand and hand with cornbread, beans and greens, or just about anything you might want to put it on. It has several names, but my family always ...

This classic cabbage-based Southern condiment is typically made with green tomatoes. In this version, tomatillos and jalapeños give it a Texas bite that pairs well with smoky barbecue. Instructions: ...

NO MATTER what your tastes are, you can like chow chow…at least some version of it,” said chef K.D. Jones of Jonesey’s D&D, a pop-up food shop in Charleston, W.Va. But he admits it took some time for ...

SEEING DOUBLE: Ann Gassenheimer brought Vegetable Kingdom's award-winning green tomato chow chow to Chow Chow the festival in September 2019. Photo courtesy of Gassenheimer Like countless mothers of ...

A Southern must-have is collard greens, mustard greens, and turnip greens are slow-cooked with a smoked pork product, such as ...

Most old recipes for chow chow call for using a grinder. If you have a grinder and the strength to use one, by all means do so. Use it as an opportunity to teach children or grandchildren about the ...