When the weather starts cooling down and leaves crunch underfoot, nothing hits the spot like a big plate of Southern com ...

These 19 dishes are the heart of any Southern potluck, bringing warmth and comfort to the table. From creamy mac and cheese ...

Serve dips, spreads, pickles, and single-bite snacks that channel Southern hospitality. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at ...

For many, Grandma's cooking holds the very fondest of food memories. Here are some dishes your Southern grandma likely ...

Ivy Odom, Southern Living magazine’s senior lifestyle editor, published her first cookbook this month. In an interview from her home in Birmingham, Alabama, she told The Atlanta Journal-Constitution ...

Buttery, flaky, and endlessly versatile, these six-ingredient biscuits come together quickly and can be popped in the freezer, unbaked, for up to two months so that fresh ones are always at the ready.

Michael Twitty's 'Recipes from the American South' is a sweeping, deeply personal portrait of the region’s food, memory and migration.

A new restaurant in Monroe County promises to be as delicious as it is historic. Iron Rail, which opened on April 22, features Southern favorites and ambience that pay homage to the history of the ...

When Chelsea Gieselmann serves up a bowl of chicken and dumplings, her dish fills the tummy and soothes the soul. After just one spoonful, you’ll be thinking about grandma’s kitchen and reminiscing ...