In a special pre-Thanksgiving special, hear recipes from diverse cultural cultural traditions. Dave Vera offers up Hawaiian flavors. Every Thanksgiving dinner needs something special to start the meal ...

Frankly, I don’t know why poke, Hawaii’s raw fish salad, took so long to become popular outside of the Islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

Are you ready for the big game? More importantly, what are you bringing to the big party? How about making a torched spicy ahi poke pan sushi or grilled sriracha garlic ribs with kaki mochi and ...

It’s just raw fish — traditionally ahi — tossed in a bowl with rice, vegetables and sauce. So what makes some poke shops fantastic and others forgettable? The freshness of the fish, of course, but ...

Da Hawaiian Poke Co. employee Kiani Verdugo, left, and manager Kellsie Ladegaard prepare poke bowls at the new restaurant in the Safeway Kapahulu Center. Select an option below to continue reading ...

Frankly, I don't know why poke, Hawaii's raw fish salad, took so long to become popular outside of the islands. Sushi and ceviche, other raw seafood preparations, have long been popular on the ...

If there was ever a recent food trend that has taken the Bay Area by storm, poke bowls sure fit the ticket. Every week it seems like a new store has popped up offering their take on this classic ...

It’s just raw fish — traditionally ahi — tossed in a bowl with rice, vegetables and sauce. So what makes some poke shops fantastic and others forgettable? The freshness of the fish, of course, but ...