From Nashville Hot Chicken to Thai Red Curry, there's a whole world of spicy chicken dishes ready to excite and delight your senses. Jodie Kautzmann is an editor, baker, and confectioner with more ...

Stefani Renee‘s spicy chicken salad sandwich brings new life to a timeless favorite. Crunchy red onions, celery, red peppers, and a sprinkling of scallions are whirled together with Mississippi ...

Don’t write chicken breast off as a boring or bland dinner option when it has the potential to be so much more! We’re turning up the flavor on this affordable and healthy protein with this spicy ...

A creamy, weeknight-friendly take on the nostalgic classic, brightened with sherry, Dijon, and a gentle kick from Calabrian chiles. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, ...

Who could forget when the Popeyes chicken sandwich hit the market last year? Lines were wrapped around the corner, the sandwiches were selling out freakishly fast, and fans were going crazy on Twitter ...

I’m a lurker on the Bon Appétit tastings Slack channel. It’s a secret thread the Test Kitchen uses to announce when recipes in development are ready for relevant editors to taste and give feedback.

“I’m a simple cook,” Lyd, a reader, wrote in the comments for this one-pan spicy chicken thighs and mushrooms recently. “I see a Yewande Komolafe recipe, I immediately add it to the week’s dinner menu ...

Celebrated for its crispy exterior and tender interior, Korean fried chicken has been a staple late-night snack in South Korea since the late 1970s and early ’80s. It’s typically known as “drinking ...