To prepare the potato, spinach, and radicchio cakes, first boil the potatoes starting from cold salted water for about 30-40 minutes or until tender (1). Meanwhile, prepare the filling: clean the ...

Bright green, tangy and tender, this cake is a delicious way to sing in the spring There is a particular green that belongs to spring: pale and luminous, it’s softer than the dark foliage of winter, ...

Begin your meal with these delightful fish cakes, a dish that combines the freshness of fish with the crunch of breadcrumbs. Made with tender fish fillet, grated potatoes, and carrots, these cakes are ...