Wooden spoons are a kitchen staple, but many don't realise they require regular deep cleaning to remove trapped odours, dirt ...
stack of three ceramic bowls painted with folk art patterns - Rukuta Project/Shutterstock You catch frustrated mutterings and a few choice words coming from the kitchen: Those ceramic bowls are stuck ...
crème brûlée next to a spoon and a torch - Candice Bell/Shutterstock The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon.
The internet is brimming with kitchen hacks promising to make your cooking life easier, faster, and more efficient. From clever ways to separate egg yolks with a water bottle to scrubbing your ...
Martha Stewart on MSN
Why you should never boil your wooden spoons—despite what the internet says
While not as aggressive as boiling, soaking wooden utensils for long periods is not a good idea either. When submerged, wood absorbs water slowly and deeply. If it doesn't dry completely, moisture can ...
Wooden spoons are a kitchen staple – but many don't realise they need extra care to stay hygienic and free from lingering ...
The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...
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