Potatoes naturally contain glycoalkaloids, but sprouting and green coloring indicate an increase in these compounds and a higher risk of toxic effects like vomiting and stomach upset. Removing the ...

In kitchens across the Northern Hemisphere, winter storage staples like potatoes are now at their longest shelf life since harvest. Some will show sprouting. Others may turn green beneath fluorescent ...

From mashed potatoes to crispy roasted spuds, potatoes are a core root vegetable that can be transformed into so many different (and delicious!) side dishes. Beyond just tasting good, all types of ...

Potatoes growing sprouts happens when they have been left in a dark and humid environment but they can be salvaged if they pass some simple checks ...

If your spuds are wrinkled and shriveled, here's what experts say you can do with them.

Here's what you should know before cooking that green or sprouted spud. Reviewed by Dietitian Christa Brown, M.S., RDN, LD ...