With its mildly sweet, creamy flesh and thin, edible skin, delicata squash is a joy to prep and eat. Try it tucked into a ...

If you're on the fence about spaghetti squash, this recipe will make you fall in love with it. Cooking the squash in the ...

This baked butternut squash is one of those cozy side ...

Instead of slicing a spaghetti squash in half lengthwise, you should cut it in half crosswise. Allow me to explain why.

This recipe, created with the convenience of sheet pans in mind, has an effortless charm. Crisp-skinned chicken thighs and caramelized butternut squash get smokiness from chipotle and nuttiness from ...

Once you’ve raked a fork through cooked spaghetti squash, there are myriad ways to enjoy the noodles. This recipe is one of our favorites.

Mary Berry's butternut squash soup blends roasted vegetables with ginger and stock as well as an unusual cupboard ingredient ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This Mark Bittman recipe from 2006 pairs sweet winter squash with earthy, fatty pork shoulder. The grouping, when stir-fried, “gives squash an unusual final texture — somewhat al dente — and keeps its ...

Every fall and winter, winter squash recipes are in abundance. The many varieties of winter squash –butternut, acorn, kabocha, and spaghetti to name a few — are deliciously versatile, packed with ...

Colder weather means squash for dinner! Here are 8 recipes you can make with various varieties of these versatile fruits. You read that right, squash is actually considered a fruit because it contains ...