PHILADELPHIA (WPVI) -- In this edition of The Dish, we're talking Thanksgiving side dishes. We know that turkey is technically the star, but the sides MUST shine. If you like creamed corn, we're about ...
Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Right now, all I want for dinner is a salad. This one — inspired by ...
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