You don't grill great steak by accident. You need the right temperatures and cooking times. That's where searing and ...
From making smoked ribs and roasted whole chickens, to reverse-seared tomahawk steaks and even giant batches of cowboy butter ...
Steak is simple enough, right? A hot cooking surface to sear the outside and some care taken not to overcook it. This formula works well enough for most cuts, but steak has more nuance than it seems.
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