The popular sugar substitute stevia is in countless food products these days. You may love this sweetener, or there may be ...

While the United States has only been continuously using artificial sweeteners since the Food and Drug Administration (FDA) approved Nutrasweet in 1981, other cultures have been using sugar ...

When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

The first thing to understand is that there's no such thing as "healthy" sugar. Honey and jaggery are still considered free ...

Compared with common sugars such as glucose, fructose, and sucrose, tagatose exists only in tiny amounts in nature. It ...

Stevia is a safe and natural, calorie-free sugar substitute and is commonly used to sweeten a number of foods and beverages. [BBC] Studies have shown it to be a safe and natural, calorie-free sugar ...

Amelia Ti is a Registered Dietitian (RD) and Certified Diabetes Care and Education Specialist (CDCES) based in NYC. She completed her Bachelor's in Nutrition & Dietetics at NYU and Master's in Applied ...

Growers looking to exit tobacco now have an attractive alternative. Oct. 15, 2013 -- After tobacco: What? Every year fewer and fewer farmers plant tobacco, according to the U.S. Department of ...

New York, May 15, 2020 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Global Stevia Market By Form By End User By Distribution Channel By ...