Scot Conant smiling at a Citymeals on Wheels event - Eugene Gologursky/Getty Images Few cuisines scratch the comfort food itch quite like Italian-American. It's one of the most beloved styles of ...

Stromboli might be the most perfect weeknight meal. You roll up your family's favorite fillings — meat, cheeses or vegetables — in pizza dough — store-bought, homemade or picked up from your favorite ...

A stromboli is kind of a cross between a grinder and a calzone. Bread dough is rolled out, filled with sliced meats, cheeses and vegetables, then rolled up into a tube and baked. To serve, stromboli ...

Zesty, cheesy and perfect for pizza night, this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine! ✅Ingredients DOUGH: • 3/4 cup warm water • 1 tablespoon ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily. Like the calzone, it’s a sort of ...

At the intersection of submarine sandwich and calzone, you’ll find the Philadelphia-born and -bred stromboli. There’s debate about what defines a stromboli, vs. a calzone. I would say that, first, a ...