Following is a transcript of the video. Robert Lee: The name of the noodle is called biang biang mian. It's the sound that it makes when you slap it on the table. It's hand-pulled and torn. It is a ...

Olde Town Portsmouth will soon boast a Thai street food restaurant on High Street. Street food is a hallmark of Thailand — boat noodle soups, satay skewers and entire streets devoted only to pad Thai ...

Join us on a flavorful journey through Macau as we visit a vibrant street food spot recognized by the Michelin Guide. Watch ...

Imagine, if you will, Christopher Kimball, in his trademark suspenders and bowtie, donning bright orange socks and jumping up and down on a bag of udon noodle dough. It's not a hypothetical situation, ...

This video begins with a massive bowl of ramen noodles before moving into a full street food tour across Malaysia. Viewers ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Yakisoba Misoya opened Thursday at 2852 N. Clark Street in East Lakeview.

I didn’t need the founder of Christopher Kimball’s Milk Street to remind me, as he does in the prolific food media company’s latest cookbook, that “noodles are the ultimate fast food.” I keep at least ...

Take a walk down Mississippi Avenue one warm afternoon, and these can almost be mistaken for normal times. Here in 2020, a sunny day can be deceptive. The neighborhood is out and about. People are ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

It’s a dark and stormy night as we pull into a tidy Publix shopping center in suburban East Cobb, home to a new hot spot for authentic Chinese. Shining like a beacon is the neon sign for Handmade ...

It's a little bit of a dying art. So in here is Lau Sum Kee's production kitchen, where chef makes bamboo noodles fresh every single day. Hello, Lavan. First thing is the dough, and it starts with the ...